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December
2004
If you can not find an article you are looking for,
please contact us by email
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From
left, Tom, Irene, Monica and Bill Hoffman are the third and
fourth generation to run the family farm in Traverse City, Mich.
The farm has been in the family for 125 years. (Photo by Kimberly
Warren)
Click here to read
the story
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New
Crunch Pak Plant Adds Apple-Slicing Options
Crunch Pak’s
new 7,000 square-foot slicing facility in Cashmere, Wash., is giving
the company more options for its prepackaged sliced apples.
Fresh-cut
Remains Fastest-Growing Trend in Produce Industry
With
$12 billion in annual sales, pre-cut, pre-washed and packaged fruits
and vegetables remain the fastest growing segment in the produce
sector, and the category still has plenty of room to grow, according
to a new research report by the International Fresh-cut Produce
Association (IFPA).
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